Turkey
A box (10KG) £42
Turkey is a delicious and nutritious poultry meat known for its rich flavour and soft texture when properly cooked. It is high in protein and is commonly prepared by frying, roasting, or grilling. Turkey meat is popular in many special meals and celebrations.
👩🍳 How to Cook Turkey
- Wash the turkey meat thoroughly with clean water and salt.
- Add seasoning, spices, onions, and salt to taste.
- Allow the meat to marinate for 20–30 minutes or boil together with seasoning, spices, onions, and salt to taste.
- Place a pot or frying pan on medium heat and add oil.
- Cook, fry, or roast the turkey slowly until it is well cooked and golden brown.
- Check to ensure the meat is soft and properly cooked before serving.
Your turkey is Ready!
Jack Mackerel (Kote) 1kg
Jack mackerel, commonly called Kote in some markets, is a nutritious and tasty fish used in many meals. It is rich in protein, omega-3 fatty acids, and important minerals that support healthy body growth. Jack mackerel can be fried, boiled, or added to soups and stews.
👩🍳 How to Cook Jack Mackerel (Kote)
- Wash the fish properly with clean water and salt.
- Add seasoning, spices, and salt to taste.
- Allow the fish to marinate for about 10–20 minutes.
- Heat oil in a frying pan on medium heat.
- Fry the fish until it turns golden brown on both sides.
- Remove and place on paper towel to remove excess oil.
- Serve hot with your preferred meal.
👉 Avoid overcooking to keep the fish soft and delicious.
Croaker fish
Croaker fish is a popular seafood known for its tasty, mild flavour and firm texture when cooked. It is commonly used in African cooking and is rich in protein, omega-3 fatty acids, and important nutrients that support healthy living. Croaker fish can be fried, grilled, or added to soups and stews.
👉 Croaker fish is sometimes called Micropogonias undulatus in scientific classification.
👩🍳 How to Cook Croaker Fish
- Wash the fish thoroughly with clean water and salt.
- Add seasoning, spices, and salt to taste.
- Allow the fish to marinate for about 20 minutes.
- Heat oil in a frying pan on medium heat.
- Fry or grill the fish slowly until it becomes golden brown and fully cooked.
- Remove and serve hot.
👉 Do not overcook croaker fish to keep it soft and juicy.
Hard Chicken
Mackerel (Titus)
Titus fish is a popular type of mackerel fish commonly used in Nigerian cooking. It is known for its rich taste, soft texture when cooked, and high nutritional value. Titus fish is a good source of protein, omega-3 fatty acids, and essential vitamins. It can be fried, boiled, or added to soups and stews.
- Wash the Titus fish thoroughly with clean water and salt to remove slime and dirt.
- Add seasoning, salt, and spices of your choice to the fish.
- Allow the fish to marinate for about 10–20 minutes.
- Place a frying pan on medium heat and add oil.
- Fry the fish gently until it turns golden brown on both sides.
- Remove from heat and place on a paper towel to drain excess oil.
- Serve hot with rice, yam, or stew.
👉 Do not over-fry Titus fish to keep it soft and tasty.