A box (10KG) £42

Turkey is a delicious and nutritious poultry meat known for its rich flavour and soft texture when properly cooked. It is high in protein and is commonly prepared by frying, roasting, or grilling. Turkey meat is popular in many special meals and celebrations.

👩‍🍳 How to Cook Turkey

1. Wash the turkey meat thoroughly with clean water and salt.
2. Add seasoning, spices, onions, and salt to taste.
3. Allow the meat to marinate for 20–30 minutes or boil together with seasoning, spices, onions, and salt to taste.
4. Place a pot or frying pan on medium heat and add oil.
5. Cook, fry, or roast the turkey slowly until it is well cooked and golden brown.
6. Check to ensure the meat is soft and properly cooked before serving.

Your turkey is Ready!

Chicken Gizzard is a type of organ meat from a chicken. It is part of the bird’s digestive system and acts as a muscular stomach that grinds food before digestion.

Characteristics

• Texture: Firm and slightly chewy

• Colour: Dark red to brown

• Flavour: Rich and meaty, stronger than regular chicken but still mild

How It Is Cooked

Chicken gizzards are often slow-cooked or fried to make them tender. Common ways to prepare them include:

• Fried gizzards 🍗

• Boiled then sautéed

• Cooked in stews or gravy 🍲

• Grilled or added to soups

Nutritional Benefits

Chicken gizzards are:

• High in protein 💪

• Low in fat

• A good source of iron, zinc, and vitamin B12

Cooking Tip

Because gizzards are naturally tough muscles, they are usually simmered or slow-cooked first to make them tender before frying or grilling.